If you're craving a delicious pizza but want to make it yourself, at Kiwilimón we show you how to make a tasty and crispy pizza dough step by step. You won't believe how easy it is!
Mix the water, oil, and salt in a bowl. The water should be warm when you add the yeast, as this will help the dough ferment faster. Remember that the salt should be mixed with the water and oil first because it cannot be directly added to the yeast, as it would kill it and prevent fermentation.
On the table, form a volcano with the flour and gradually add the water, salt, and oil mixture. Once all the liquid is added, you can add the yeast. Mix everything perfectly.
Place the dough in a bowl covered with olive oil to prevent sticking. Brush the pizza dough with olive oil and cover with a cloth to keep it from drying out.
Place the dough in a warm area, such as next to the stove or oven. Let it ferment for 30 minutes. Return to your surface and knead again, then let it ferment for 45 minutes, brush with olive oil, and cover with a cloth.
Add flour to your surface and roll it out with a rolling pin. Place the dough on a pizza tray and add tomato sauce, ham, pineapple, and cheese. Bake at 200 °C for 20 minutes.
Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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