Name: How to make pizza dough?
Prep time: 110 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 milliliters water, warm; 4 tablespoons olive oil; 1 tablespoon salt; 400 grams flour; 1 envelope dry yeast, 11 grams

Preparation

1h 30 mins

20 mins

Low

Mix the water, oil, and salt in a bowl. The water should be warm when you add the yeast, as this will help the dough ferment faster. Remember that the salt should be mixed with the water and oil first because it cannot be directly added to the yeast, as it would kill it and prevent fermentation. On the table, form a volcano with the flour and gradually add the water, salt, and oil mixture. Once all the liquid is added, you can add the yeast. Mix everything perfectly.

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How to make pizza dough?

Ingredients

Preparation

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