How to poach a kiwi?
Here we explain how to poach kiwis, a cooking technique that enhances the flavor and texture of this exotic fruit. Give it a try when making desserts and gourmet dishes.
Did you know? The kiwi is a fruit native to China and popularized in New Zealand. This fruit has a vibrant green color and is rich in vitamins C and K.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 kiwi
- water, hot
- water, boil
- ice cubes
Preparation
5 mins
1 mins
Low
- Peel the kiwi.
- Dip in boiling water. Remove and drain.
- Cut the cooking of the kiwi in a bowl with water and ice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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