How to poach a kiwi?
Here we explain how to poach kiwis, a cooking technique that enhances the flavor and texture of this exotic fruit. Give it a try when making desserts and gourmet dishes.
Did you know? The kiwi is a fruit native to China and popularized in New Zealand. This fruit has a vibrant green color and is rich in vitamins C and K.
Reviewed by Editorial Team of Kiwilimón
Published: 04-09-2024
1 comments
1
Favorites
Collections
Grocery List
Ingredients
1 Servings
Preparation
5 mins
1 mins
Low
- Upload your recipes and discover their calories and nutritional information.
- Easily make your grocery list with all the recipes you're going to cook.
- Receive our newsletter weekly with ideas and tips to be the best cook.
