How to remove the saltiness from the ground meat?

Marielle Henaine
If your ground meat is too salty, don't worry, adding a teaspoon of sugar will make it like new. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • Hash
  • 1 tablespoon sugar
  • rice
Preparation
Low
  • Cook the ground meat in a skillet over medium heat, add the sugar, and cook for 10 minutes.
  • Serve and accompany with rice. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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