How to remove the saltiness from the ground meat?
If your ground meat is too salty, don't worry, adding a teaspoon of sugar will make it like new. Give it a try!
Reviewed by Editorial Team of Kiwilimón
Published: 02-03-2021
1 comments
3
Favorites
Collections
Grocery List
Ingredients
1
Servings
Servings
Preparation
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
387
kcal
19.35%
Carbohydrate, by difference
100
g
33.33%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by ![USDA]( "USDA")
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProPresentation
Serve and accompany with rice. Enjoy.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
