How to tenderize meat?

alexandra romero
Learn how to tenderize meat with the best secrets from our chefs! At Kiwilimón, we share the best cooking secrets so that your meat is juicy and perfectly seasoned. Learn how to tenderize meat and leave everyone speechless at mealtime or during a barbecue.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1/2 papayas
  • 3 rib eye
  • 2 cups water
  • coarse salt
  • pepper
  • 1/2 pineapples
  • 1 cup water
  • 2 New York Steak
  • coarse salt
  • pepper
Preparation
15 mins
Low
  • Peel the papaya, cut it into cubes, and set aside.
  • Blend the papaya with water and set aside.
  • Place the meat in a bowl, pour the papaya mixture over it, cover with plastic wrap, and let it rest for 1 hour.
  • Remove the papaya mixture, season the meat with salt, pepper, and grill.
  • Peel the pineapple, cut it into cubes, and set aside.
  • Blend the pineapple with water and set aside.
  • Place the meat in a bowl, pour the pineapple over it, cover with plastic wrap, and let it rest for 1 hour.
  • Remove the pineapple, season the meat with salt and pepper, and grill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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