How to tenderize meat?

Name: How to tenderize meat?
Prep time: 15 min
Cook time: PTnullM
Yield: 5
Cuisine: Internacional
Ingredients: 1/2 papayas; 3 rib eye; 2 cups water; coarse salt; pepper; 1/2 pineapples; 1 cup water; 2 New York Steak; coarse salt; pepper

alexandra romero

Learn how to tenderize meat with the best secrets from our chefs! At Kiwilimón, we share the best cooking secrets so that your meat is juicy and perfectly seasoned. Learn how to tenderize meat and leave everyone speechless at mealtime or during a barbecue.

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2024

Preparation

15 mins

Low

Peel the papaya, cut it into cubes, and set aside. Blend the papaya with water and set aside. Place the meat in a bowl, pour the papaya mixture over it, cover with plastic wrap, and let it rest for 1 hour. Remove the papaya mixture, season the meat with salt, pepper, and grill. Peel the pineapple, cut it into cubes, and set aside. Blend the pineapple with water and set aside. Place the meat in a bowl, pour the pineapple over it, cover with plastic wrap, and let it rest for 1 hour. Remove the pineapple, season the meat with salt and pepper, and grill.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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How to tenderize meat?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to tenderize meat?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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