Mac and Cheese Ring
Dare to try this mac and cheese ring! It's delicious, practical, and perfect for any gathering or family party.
Did you know? The first recipe for macaroni and cheese dates back to 1769 and was created by Elizabeth Raffald.
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Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
- 1/4 cups butter, in medium cubes
- 1/4 cups flour
- 2 cups milk
- salt
- pepper
- 2 cups cheddar cheese, grated
- 1 cup Gouda cheese, grated
- 1 cup liquid yellow cheese
- 4 cups elbow pasta, cooked
- 2 cups breadcrumbs
- 1 cup Parmesan cheese, ground
- 1/2 cups parsley, finely chopped
Preparation
25 mins
20 mins
Low
- Heat the butter in a pot over medium heat. Add the flour and cook for 1 more minute. When it changes slightly in color, pour in the milk and cook over medium heat for 5 minutes.
- Incorporate the cheeses, salt, and pepper and mix. Let it melt, add the elbow macaroni, and mix very well.
- Transfer the macaroni to a silicone ring mold, previously greased with butter. Bake at 180 °C for 15 minutes.
- Place the ring on a baking sheet and sprinkle with breadcrumbs, Parmesan cheese, and parsley. Bake at 180 °C for 10 more minutes.
- Serve the mac and cheese ring on a flat plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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