Mac and Cheese Ring

Name: Mac and Cheese Ring
Prep time: 45 min
Cook time: 20 min
Yield: 5
Cuisine: Americana
Ingredients: 1/4 cups butter, in medium cubes; 1/4 cups flour; 2 cups milk; salt; pepper; 2 cups cheddar cheese, grated; 1 cup Gouda cheese, grated; 1 cup liquid yellow cheese; 4 cups elbow pasta, cooked; 2 cups breadcrumbs; 1 cup Parmesan cheese, ground; 1/2 cups parsley, finely chopped

alexandra romero

Dare to try this mac and cheese ring! It's delicious, practical, and perfect for any gathering or family party. Did you know? The first recipe for macaroni and cheese dates back to 1769 and was created by Elizabeth Raffald. Click to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2024

Preparation

25 mins

20 mins

Low

Heat the butter in a pot over medium heat. Add the flour and cook for 1 more minute. When it changes slightly in color, pour in the milk and cook over medium heat for 5 minutes. Incorporate the cheeses, salt, and pepper and mix. Let it melt, add the elbow macaroni, and mix very well. Transfer the macaroni to a silicone ring mold, previously greased with butter. Bake at 180 °C for 15 minutes. Place the ring on a baking sheet and sprinkle with breadcrumbs, Parmesan cheese, and parsley. Bake at 180 °C for 10 more minutes. Serve the mac and cheese ring on a flat plate.