Molletes with chorizo

Yamilette González
Yamilette González
If you're out of ideas for lunch or dinner, look no further and prepare these molletes with chorizo. Serve them with pico de gallo, avocado slices, and a touch of green sauce. Now the only thing you have to decide is what drinks you'll pair with your molletes with chorizo.And if you want to add even more flavor, you can also add a touch of bacon to these molletes with chorizo. If you want to make them a main dish, grill strips of chicken breast or steak and place them on top. Enjoy!Profeco reveals which is the best chorizoBean pastries with chorizoAztec cake with beans and chorizo
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • vegetable oil vegetable oil
  • 1/2 white onions, finely chopped 1/2 white onions, finely chopped
  • 2 cups refried beans, with little broth 2 cups refried beans, with little broth
  • salt and pepper salt and pepper
  • 1 cup chorizo 1 cup chorizo
  • butter butter
  • 6 bolillo rolls
  • 12 slices Manchego cheese 12 slices Manchego cheese
  • pico de gallo, to accompany pico de gallo, to accompany
  • avocado, to accompany avocado, to accompany
Preparation
30 mins
15 mins
Low
  • Sauté the onion in a saucepan, add the beans, and mash. Cook over low heat for 5 minutes.
  • Brown the chorizo in a pan over medium heat for 2 minutes and remove. Place on absorbent paper to remove excess oil.
  • Cut a bolillo in half, spread butter on both sides, and place on a griddle over low heat to slightly melt the butter without burning it.
  • Spread beans on the bolillos with butter, add manchego cheese.
  • Broil in the oven for 5 minutes or until the cheese has melted.
  • Serve and accompany with avocado and pico de gallo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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