Molletes with chorizo

Name: Molletes with chorizo
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil; 1/2 white onions, finely chopped; 2 cups refried beans, with little broth; salt and pepper; 1 cup chorizo; butter; 6 bolillo rolls; 12 slices Manchego cheese; pico de gallo, to accompany; avocado, to accompany

Yamilette González

If you're out of ideas for lunch or dinner, look no further and prepare these molletes with chorizo. Serve them with pico de gallo, avocado slices, and a touch of green sauce. Now the only thing you have to decide is what drinks you'll pair with your molletes with chorizo.

And if you want to add even more flavor, you can also add a touch of bacon to these molletes with chorizo. If you want to make them a main dish, grill strips of chicken breast or steak and place them on top. Enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 20-05-2025

Preparation

30 mins

15 mins

Low

Sauté the onion in a saucepan, add the beans, and mash. Cook over low heat for 5 minutes. Brown the chorizo in a pan over medium heat for 2 minutes and remove. Place on absorbent paper to remove excess oil.