No-Yeast Pizza Dough
Delicious dough for making pizza. The best part is that you don’t need to use yeast. With this recipe, you'll only want to make pizza at home. It's the healthiest way to prepare and enjoy this delicacy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 2 cups flour
- 2 tablespoons baking powder
- 1 salt
- 2/3 cups cow's milk
- 1/4 cups vegetable oil
Preparation
20 mins
10 mins
Low
- Mix all the dry ingredients in a bowl.
- Add the milk and oil and stir vigorously until the dough comes away from the bowl.
- Gather all the dough into a ball and knead it 15 to 20 times until smooth.
- Roll out to the size of the baking tray and place it on it, folding the edges of the dough slightly.
- Place in the oven for 10 minutes at 200° C.
- Now add your desired pizza ingredients such as tomato sauce, cheese, ham, pepperoni, etc.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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