No-Yeast Pizza Dough

Name: No-Yeast Pizza Dough
Prep time: 30 min
Cook time: 10 min
Yield: 3
Cuisine: Italiana
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1 salt; 2/3 cups cow's milk; 1/4 cups vegetable oil

Luis Villarreal

Delicious dough for making pizza. The best part is that you don’t need to use yeast. With this recipe, you'll only want to make pizza at home. It's the healthiest way to prepare and enjoy this delicacy.

Reviewed by Editorial Team of Kiwilimón

Published: 31-03-2016

Preparation

20 mins

10 mins

Low

Mix all the dry ingredients in a bowl. Add the milk and oil and stir vigorously until the dough comes away from the bowl. Gather all the dough into a ball and knead it 15 to 20 times until smooth. Roll out to the size of the baking tray and place it on it, folding the edges of the dough slightly. Place in the oven for 10 minutes at 200° C. Now add your desired pizza ingredients such as tomato sauce, cheese, ham, pepperoni, etc.