Enjoy your mornings with this delicious orange cake recipe, a rich and easy dessert that will never let you down when sharing it with your loved ones. In just 2 steps you can enjoy this delicious dessert, don't miss it!
For the cake, beat the butter with the sugar until creamy and it changes color (whiter). Add the eggs one by one, ensuring each is perfectly incorporated; add the baking powder and salt. Incorporate the flour alternating with the orange juice, zest, and sour cream. Once everything is perfectly mixed, pour the batter into a loaf pan, place the sliced almonds on top, and bake for 45 minutes at 170°C. Let the cake rest.
Decorate with powdered sugar, serve with a glass of milk, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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