Orange Cake with Cream

Name: Orange Cake with Cream
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 125 grams butter; 125 grams sugar; 3 eggs; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 1/2 tablespoons orange zest; 1/2 cups orange juice; 1/2 cups sour cream; 1 1/2 cups almonds, sliced; 1 cup icing sugar, for decoration

Mayte Rueda

Enjoy your mornings with this delicious orange cake recipe, a rich and easy dessert that will never let you down when sharing it with your loved ones. In just 2 steps you can enjoy this delicious dessert, don't miss it!

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2021

Preparation

Low

For the cake, beat the butter with the sugar until creamy and it changes color (whiter). Add the eggs one by one, ensuring each is perfectly incorporated; add the baking powder and salt. Incorporate the flour alternating with the orange juice, zest, and sour cream. Once everything is perfectly mixed, pour the batter into a loaf pan, place the sliced almonds on top, and bake for 45 minutes at 170°C. Let the cake rest. Decorate with powdered sugar, serve with a glass of milk, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

456.9

kcal

22.85%

Carbohydrate, by difference

48.5

16.17%

Protein

18%

Total lipid (fat)

27.2

41.85%

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100

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Provided by

Tips

When adding the egg, make sure to incorporate it perfectly before adding the rest of the ingredients. Once you incorporate the flour, do not overmix the batter and alternate it with the remaining liquids in the recipe.

Orange Cake with Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

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