Pork Milanesa Tacos

Huevo San Juan®
When you want to prepare an easy and delicious recipe, you can cook this Pork Milanesa Tacos recipe, a tasty option for any day of the week, especially if you serve it with some delicious cactus and pico de gallo. To make your Milanesa Tacos even tastier, you can serve the cactus on top of the tortillas. Remember to sauté the cactus well to remove the excess slime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 San Juan® eggs
  • 1 teaspoon oregano
  • salt and pepper
  • 1/2 cups cow's milk
  • 500 grams pork steak
  • breadcrumbs
  • vegetable oil, for frying
  • 1/2 cups onion, sliced
  • 1 cup nopal, cooked and sliced
  • 1 lime
  • 1 tablespoon Maggi seasoning sauce
  • corn tortillas, taco-style
  • 1 avocado, for garnish
  • pico de gallo
  • lime, for serving
Preparation
25 mins
20 mins
Low
  • In a bowl, crack the Huevo San Juan® eggs and lightly beat with oregano, salt, pepper, and milk.
  • Bread the milanesa by dipping it in the egg mixture and then in the breadcrumbs.
  • In a pan over medium heat, heat the oil and fry the milanesa on both sides until golden brown. Drain on paper towels.
  • On a cutting board, cut the milanesa into strips. Set aside.
  • Heat a tablespoon of oil in a pan over medium heat and cook the onion until transparent. Add the cactus and cook for 5 minutes. Season with lime juice and Maggi sauce, add salt if necessary. Remove.
  • Heat the corn tortillas on a griddle.
  • Serve the cactus on the tortillas, add the strips of milanesa, avocado, pico de gallo sauce, and accompany with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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