Red onions in vinegar

alexandra romero
If you have half a red onion in your kitchen, don’t let it go to waste and instead prepare it in vinegar to accompany your cochinita tacos, panuchos, carnitas, and much more. The best part? These red onions in vinegar will be ready in just 15 minutes.Did you know? The red onion is a very healthy ingredient, as it is an excellent source of antioxidants, potassium, fiber, and vitamin B6.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 tablespoon coarse salt
  • 1/2 tablespoons black peppercorn
  • 1/2 tablespoons cumin seeds
  • 1 tablespoon dried oregano
  • 1 red onion
  • 1 cup apple cider vinegar
  • 1/2 cups water
  • 1 orange
Preparation
15 mins
Low
  • Crush the coarse salt, pepper, coriander seeds, and dried oregano in a mortar or molcajete until you get a powder. Set aside.
  • Slice the onions into thin strips, add the crushed spices, apple cider vinegar, and water. Mix until combined and let sit for 10 minutes.
  • Serve the pickled red onions in a jar, add the orange juice, and seal tightly.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by