Red onions in vinegar

Name: Red onions in vinegar
Prep time: 15 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tablespoon coarse salt; 1/2 tablespoons black peppercorn; 1/2 tablespoons cumin seeds; 1 tablespoon dried oregano; 1 red onion; 1 cup apple cider vinegar; 1/2 cups water; 1 orange

alexandra romero

If you have half a red onion in your kitchen, don’t let it go to waste and instead prepare it in vinegar to accompany your cochinita tacos, panuchos, carnitas, and much more. The best part? These red onions in vinegar will be ready in just 15 minutes.

Did you know? The red onion is a very healthy ingredient, as it is an excellent source of antioxidants, potassium, fiber, and vitamin B6.

See more easy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2024

Preparation

15 mins

Low

Crush the coarse salt, pepper, coriander seeds, and dried oregano in a mortar or molcajete until you get a powder. Set aside. Slice the onions into thin strips, add the crushed spices, apple cider vinegar, and water. Mix until combined and let sit for 10 minutes. Serve the pickled red onions in a jar, add the orange juice, and seal tightly.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Red onions in vinegar

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red onions in vinegar

Ingredients

Preparation

Nutritional information

Presentation

Tips

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