Rice noodles with meat and vegetables
Marielle Henaine
This rice noodle recipe is perfect for taking to work, as you only need to add hot water to the mason jar and you'll have a delicious noodle soup with shredded meat and vegetables. More practical, impossible! Plus, it's healthy and high in protein.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups rice noodles
  • 1/2 cups beef, shredded
  • 1/4 cups broccoli, in small florets
  • 1/4 cups pumpkin, in cubes
  • 2 tablespoons yellow corn
  • 2 tablespoons peas
  • salt
  • pepper
  • 1/4 teaspoons vegetable consommé, powder
  • water, hot
  • lime, to accompany
Preparation
10 mins
3 mins
Low
  • In a mason jar, place the rice noodles, shredded meat, broccoli, zucchini, corn, peas, salt, pepper, vegetable bouillon powder, and hot water.
  • Heat in the microwave for 4 minutes, garnish with green onions and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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