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Rice noodles with meat and vegetables

This rice noodle recipe is perfect for taking to work, as you only need to add hot water to the mason jar and you'll have a delicious noodle soup with shredded meat and vegetables. More practical, impossible! Plus, it's healthy and high in protein.
Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2021

Rice noodles with meat and vegetables
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Ingredients

1
Servings
Medidas

Preparation

10 mins
3 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
249.9
kcal
12.5%
Carbohydrate, by difference
29.1
g
9.7%
Protein
7.6
g
15.2%
Total lipid (fat)
11.2
g
17.23%
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100
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Provided by USDA

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Presentation

Serve with lemon and enjoy.

Tips

You can use frozen vegetables.

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