Rice paper noodles
Mara Alpizar
If you love oriental food, then you can't miss this easy, quick, and economical recipe: rice paper noodles! The best part is that this Asian dish will be ready in just 15 minutes, so be sure to try this rice noodle dish.Did you know? Rice paper is a staple in oriental cuisine, as it can be used to prepare spring rolls and even desserts.Click here for more oriental recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
0
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • water
  • 6 rice leaf
  • olive oil
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon garlic, finely chopped
  • broken chile
  • 1/4 cups green onion
  • toasted sesame seeds
Preparation
15 mins
Low
  • Place the water in a bowl and immerse each rice paper for 10 seconds or until well hydrated. Place a little olive oil on a tray, put a rice paper sheet, and brush with olive oil. Repeat this process with all the rice paper sheets. Cut into thick strips and set aside.
  • In a bowl, combine sesame oil, rice vinegar, balsamic vinegar, garlic cloves, and crushed chili. Set aside.
  • Place the noodles in a bowl, pour the sauce, and garnish with green onion stalks and sesame seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by