Rice paper noodles

Name: Rice paper noodles
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Oriental
Ingredients: water; 6 rice leaf; olive oil; 2 tablespoons sesame oil; 2 tablespoons rice vinegar; 2 tablespoons balsamic vinegar; 1 tablespoon garlic, finely chopped; broken chile; 1/4 cups green onion; toasted sesame seeds

Mara Alpizar

If you love oriental food, then you can't miss this easy, quick, and economical recipe: rice paper noodles! The best part is that this Asian dish will be ready in just 15 minutes, so be sure to try this rice noodle dish.

Did you know? Rice paper is a staple in oriental cuisine, as it can be used to prepare spring rolls and even desserts.

Click here for more oriental recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2024

Preparation

15 mins

Low

Place the water in a bowl and immerse each rice paper for 10 seconds or until well hydrated. Place a little olive oil on a tray, put a rice paper sheet, and brush with olive oil. Repeat this process with all the rice paper sheets. Cut into thick strips and set aside. In a bowl, combine sesame oil, rice vinegar, balsamic vinegar, garlic cloves, and crushed chili. Set aside. Place the noodles in a bowl, pour the sauce, and garnish with green onion stalks and sesame seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Rice paper noodles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rice paper noodles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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