Shrimp Salad

Jüsto®
Try this delicious, fresh, and easy shrimp salad, as it is the ideal recipe to share with all your family, friends, and even the little ones will want to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 cups olive oil, for the vinaigrette
  • 1/2 cups lime juice, for the vinaigrette
  • 1/4 cups cilantro, finely chopped, for the vinaigrette
  • salt, for the vinaigrette
  • pepper, for the vinaigrette
  • 2 cups pink shrimp, in medium cubes
  • 1 cup tomato, in medium cubes, seedless
  • 1 cup avocado, in medium cubes
  • 1/2 cups red onion, finely chopped
  • cilantro leaves, for garnish
  • lime, in slices, for garnish
Preparation
15 mins
Low
  • In a bowl, mix the olive oil, lemon juice, cilantro, salt, and pepper. Set aside.
  • Add the shrimp, tomato, avocado, red onion, and vinaigrette in a bowl. Mix with a spoon, but be careful not to mash the avocado. Set aside.
  • Serve the shrimp salad in a bowl and garnish with cilantro leaves and lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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