Name: Shrimp Salad
Prep time: 15 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups olive oil, for the vinaigrette; 1/2 cups lime juice, for the vinaigrette; 1/4 cups cilantro, finely chopped, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 2 cups pink shrimp, in medium cubes; 1 cup tomato, in medium cubes, seedless; 1 cup avocado, in medium cubes; 1/2 cups red onion, finely chopped; cilantro leaves, for garnish; lime, in slices, for garnish

Preparation

15 mins

Low

In a bowl, mix the olive oil, lemon juice, cilantro, salt, and pepper. Set aside. Add the shrimp, tomato, avocado, red onion, and vinaigrette in a bowl. Mix with a spoon, but be careful not to mash the avocado. Set aside.

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