Spring rolls

María Ibarra
Who doesn’t love Chinese food? At kiwilimón, we know that our readers adore it, so we share an easy and practical recipe to learn how to make the famous spring rolls. Plus, you can also prepare them with flour tortillas, so there are no excuses not to try them!Did you know? Experts believe that spring rolls were created in China hundreds of years ago, where they were prepared to celebrate the arrival of spring.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon ginger powder
  • 1 cup carrot, in strips
  • 1 cup button mushrooms, sliced
  • 1 cup bean sprouts
  • 1 cup cabbage, finely chopped
  • 1/4 cups soy sauce
  • salt
  • pepper
  • phyllo dough
  • 1 egg, to seal
  • vegetable oil, for frying
Preparation
30 mins
15 mins
Low
  • Heat the oil in a pan. Add the garlic and ginger, and once they are golden, add the carrot, mushrooms, soybean sprouts, and cabbage. Cook until the vegetables are tender.
  • Pour the soy sauce, season with salt and pepper, and mix. Cook the filling for the spring rolls for 3 minutes and remove from heat.
  • Place the filo pastry on a flat surface and fill with the vegetable mixture. Close the ends and seal with egg.
  • Fry the spring rolls in a pan over medium heat with enough oil until they are crispy. Remove and place on absorbent paper.
  • Serve on a plate and accompany with sweet and sour sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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