Stuffed Tomato with Tuna

Marielle Henaine
Prepare this easy and quick recipe for stuffed tomatoes with tuna salad in no time. They are practical, economical, and perfect for watching your figure. Serve with baked tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 red beefsteak tomatoes
  • 1/4 cups red onion
  • 1/4 cups carrot
  • 1/4 cups celery
  • 1/4 cups cilantro
  • 2 cans tuna
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons mustard
  • 1/4 cups peas
  • 1/4 cups ears corn, yellow
  • pinches salt
  • pepper
  • tostadas, baked, to accompany
Preparation
15 mins
Low
  • On a cutting board and with the help of a knife, remove the filling from the tomato. Set aside.
  • On a cutting board, finely chop the red onion, carrot, celery, and cilantro.
  • For the tuna salad: In a bowl, mix the tuna, light mayonnaise, red onion, mustard, peas, carrot, celery, yellow corn, cilantro, salt, and pepper.
  • Fill the tomato with the tuna salad.
  • Serve with baked tostadas and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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