Name: Stuffed Tomato with Tuna
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 red beefsteak tomatoes; 1/4 cups red onion; 1/4 cups carrot; 1/4 cups celery; 1/4 cups cilantro; 2 cans tuna; 2 tablespoons low-fat mayonnaise; 2 tablespoons mustard; 1/4 cups peas; 1/4 cups ears corn, yellow; pinches salt; pepper; tostadas, baked, to accompany

Preparation

15 mins

Low

On a cutting board and with the help of a knife, remove the filling from the tomato. Set aside. On a cutting board, finely chop the red onion, carrot, celery, and cilantro.

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