Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 red beefsteak tomatoes
1/4 cups red onion
1/4 cups carrot
1/4 cups celery
1/4 cups cilantro
2 cans tuna
2 tablespoons low-fat mayonnaise
2 tablespoons mustard
1/4 cups peas
1/4 cups ears corn, yellow
pinches salt
pepper
tostadas, baked, to accompany
2 red beefsteak tomatoes
1.06 onzas red onion
1.19 onzas carrot
0.95 onzas celery
0.15 onzas cilantro
2 cans tuna
1.04 onzas low-fat mayonnaise
1.01 onzas líquidas mustard
1.34 onzas peas
1.54 onzas ears corn, yellow
0 pinches salt
0 pepper
0 tostadas, baked, to accompany
2 red beefsteak tomatoes
0.25 cups red onion
0.25 cups carrot
0.25 cups celery
0.25 cups cilantro
2 cans tuna
2 tablespoons low-fat mayonnaise
2 tablespoons mustard
0.25 cups peas
0.25 cups ears corn, yellow
0 pinches salt
0 pepper
0 tostadas, baked, to accompany
2 red beefsteak tomatoes
30 gramos red onion
33.75 gramos carrot
26.88 gramos celery
4.38 gramos cilantro
2 cans tuna
29.4 gramos low-fat mayonnaise
3 centilitros mustard
38.13 gramos peas
43.75 gramos ears corn, yellow
0 pinches salt
0 pepper
0 tostadas, baked, to accompany
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
20.9
g
6.97%
Total lipid (fat)
4.2
g
6.46%
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