Stuffed Tomato with Tuna

Name: Stuffed Tomato with Tuna
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 red beefsteak tomatoes; 1/4 cups red onion; 1/4 cups carrot; 1/4 cups celery; 1/4 cups cilantro; 2 cans tuna; 2 tablespoons low-fat mayonnaise; 2 tablespoons mustard; 1/4 cups peas; 1/4 cups ears corn, yellow; pinches salt; pepper; tostadas, baked, to accompany

Marielle Henaine

Prepare this easy and quick recipe for stuffed tomatoes with tuna salad in no time. They are practical, economical, and perfect for watching your figure. Serve with baked tostadas.

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2021

Preparation

15 mins

Low

On a cutting board and with the help of a knife, remove the filling from the tomato. Set aside. On a cutting board, finely chop the red onion, carrot, celery, and cilantro. For the tuna salad: In a bowl, mix the tuna, light mayonnaise, red onion, mustard, peas, carrot, celery, yellow corn, cilantro, salt, and pepper. Fill the tomato with the tuna salad. Serve with baked tostadas and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

130.8

kcal

6.54%

Carbohydrate, by difference

20.9

6.97%

Protein

3.5

Total lipid (fat)

4.2

6.46%

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100

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Provided by

Stuffed Tomato with Tuna

Marielle Henaine

Stuffed Tomato with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Tomato with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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