Swiss enchiladas kiwilimón

Mara Alpizar
One of the classics of Mexican cuisine is enchiladas, which can be filled with chicken, cheese, egg, potato, and more. Additionally, they are then covered with green, red, poblano sauce, and more. Although all enchilada recipes are exquisite, the Swiss ones are among the favorites, as the sauce is very creamy and topped with melted cheese, we give you the recipe from the chefs of kiwilimón!Enjoy these traditional and delicious green Swiss enchiladas, as they are the ideal Mexican treat to pamper your family any day of the week. The best part is that these enchiladas are prepared with accessible and easy-to-find ingredients.Click to see more enchilada recipes!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
146
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo tomatillo, for the sauce
  • 5 serrano chiles, for the sauce
  • 1/4 onions, for the sauce
  • 1 clove garlic, for the sauce
  • 1 sprig cilantro, for the sauce
  • 1 cup sour cream, for the sauce
  • 1/4 cups chicken broth, for the sauce
  • 1 tablespoon vegetable oil
  • salt
  • 2 tablespoons vegetable oil
  • 8 corn tortillas
  • 2 cups chicken breast, shredded
  • 1 cup Manchego cheese
  • sour cream, for decoration
Preparation
10 mins
8 mins
Low
  • Cook the tomatoes and chiles in a pot with enough water until they are cooked.
  • Blend the tomatoes and chiles with the onion, garlic clove, cilantro, sour cream, and chicken broth until you obtain a sauce.
  • Heat the oil in a pot, pour in the sauce, and cook for 3 minutes.
  • Pour the oil into a pan over medium heat, lightly fry the tortillas, fill with chicken, roll up, and place in a baking dish.
  • Pour the sauce over the enchiladas, sprinkle with cheese, and bake for 5 minutes or until the cheese is melted.
  • Serve the green Swiss enchiladas with a little cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by