Swiss enchiladas kiwilimón

Name: Swiss enchiladas kiwilimón
Prep time: 18 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo tomatillo, for the sauce; 5 serrano chiles, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 sprig cilantro, for the sauce; 1 cup sour cream, for the sauce; 1/4 cups chicken broth, for the sauce; 1 tablespoon vegetable oil; salt; 2 tablespoons vegetable oil; 8 corn tortillas; 2 cups chicken breast, shredded; 1 cup Manchego cheese; sour cream, for decoration

Mara Alpizar

One of the classics of Mexican cuisine is enchiladas, which can be filled with chicken, cheese, egg, potato, and more. Additionally, they are then covered with green, red, poblano sauce, and more. Although all enchilada recipes are exquisite, the Swiss ones are among the favorites, as the sauce is very creamy and topped with melted cheese, we give you the recipe from the chefs of kiwilimón!

Enjoy these traditional and delicious green Swiss enchiladas, as they are the ideal Mexican treat to pamper your family any day of the week. The best part is that these enchiladas are prepared with accessible and easy-to-find ingredients.

Click to see more enchilada recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2023

Preparation

10 mins

8 mins

Low

Cook the tomatoes and chiles in a pot with enough water until they are cooked. Blend the tomatoes and chiles with the onion, garlic clove, cilantro, sour cream, and chicken broth until you obtain a sauce.