Traditional Red Pork Pozole
Marielle Henaine
Prepare this classic red pork pozole recipe, a dish from Mexican cuisine that we all love. It is perfect for any celebration or to treat your loved ones.
Reviewed by Editorial Team of Kiwilimón
5
|
5 comentarios
554
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • water
  • 1 kilo hominy corn
  • 1 onion, in quarters
  • 1 head garlic, in halves
  • 1/2 kilos pork backbone
  • 1/2 kilos pork leg
  • 3 leaves bay
  • salt
  • 5 guajillo chiles, hydrated
  • 5 ancho chiles, hydrated
  • 4 allspice berries
  • 3 cloves
  • 1/2 onions
  • 2 cloves garlic
  • 1 tablespoon oregano
  • salt
  • 1 1/2 cups water
  • 2 tablespoons vegetable oil
  • lettuce, for garnish
  • onion, finely chopped, for garnish
  • radish, sliced, for garnish
  • lime juice, for garnish
  • corn tostadas, for garnish
Preparation
1h
4h 30 mins
Low
  • Add water to a pressure cooker and cook the precooked corn, meat, onion, head of garlic, and salt. Cook for 15 minutes on high heat and then on low flame for 35 minutes.
  • Blend the hydrated chiles, allspice, clove, onion, garlic, oregano, salt, and water. Strain and cook with a little oil for 20 minutes, add to the pot with the meat, cook for 30 minutes.
  • Remove the bones and chop or shred the meat, return to the broth.
  • Serve hot and accompany with lettuce, onion, radish, limes, and corn tostadas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by