Vegetarian Cold Pasta
Marielle Henaine
This vegetarian cold pasta recipe will save you in a pinch, as you don't have to heat it and you can prepare it the night before to take it anywhere. It will provide you with energy and satiety.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • water, for the pasta
  • salt, for the pasta
  • 1 cup short pasta, whole grain
  • 1/4 cups black olives
  • 1/2 cups cherry tomato
  • 3 tablespoons fresh basil leaf
  • 1/4 cups celery
  • 1/2 cups cucumber
  • 3 tablespoons almonds, sliced
  • 1/4 cups Parmesan cheese, fresh, in slices
  • 1/2 cups olive oil
  • 2 tablespoons lime juice
  • 1/4 cups cilantro
  • 1/4 cups parsley
  • 1 clove garlic
  • salt
  • pepper
Preparation
10 mins
12 mins
Low
  • Add salt to a pot of boiling water and then add the whole grain short pasta, cook for 12 minutes or until al dente. Drain.
  • In a bowl, mix the cooked pasta, black olives, cherry tomatoes, fresh basil, celery, cucumber, sliced almonds, and Parmesan cheese.
  • For the vinaigrette: Blend the olive oil, lemon juice, cilantro, parsley, garlic, salt, and pepper.
  • Serve the pasta and accompany with the vinaigrette. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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