Name: Vegetarian Cold Pasta
Prep time: 22 min
Cook time: 12 min
Yield: 2
Cuisine: Italiana
Ingredients: water, for the pasta; salt, for the pasta; 1 cup short pasta, whole grain; 1/4 cups black olives; 1/2 cups cherry tomato; 3 tablespoons fresh basil leaf; 1/4 cups celery; 1/2 cups cucumber; 3 tablespoons almonds, sliced; 1/4 cups Parmesan cheese, fresh, in slices; 1/2 cups olive oil; 2 tablespoons lime juice; 1/4 cups cilantro; 1/4 cups parsley; 1 clove garlic; salt; pepper

Preparation

10 mins

12 mins

Low

Add salt to a pot of boiling water and then add the whole grain short pasta, cook for 12 minutes or until al dente. Drain. In a bowl, mix the cooked pasta, black olives, cherry tomatoes, fresh basil, celery, cucumber, sliced almonds, and Parmesan cheese.