Adobada Tacos Style El Norteño
Try this recipe for Adobada tacos style El Norteño. They are delicious pork adobada tacos perfect for a weekend at home!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
8
Servings
- 2 kilos pork, thinly chopped but not too small
- 2 packages corn tortillas, yellow
- 120 grams achiote
- 1 1/2 cups orange juice
- 7 leaves bay
- 1 tablespoon thyme
- 1 tablespoon marjoram
- 1 tablespoon oregano
- 1 tablespoon ground cumin
- 6 pepper, fat chilies
- 6 cloves
- 3 red chili powder
- 2 pasilla chiles
- 4 árbol chiles
- 6 garlic
- fresh cilantro, finely chopped
- 10 limes
- 125 grams lard
- salt, to taste
- 2 onions, finely chopped
Preparation
12h 40 mins
0 mins
Low
- Blend the Achiote, orange juice, bay leaf, thyme, marjoram, oregano, cumin, allspice, cloves, salt, garlic, and chilies very well
- in a large bowl with a lid, combine the ground meat with the contents of the blender without straining (it should be a very fine paste) and let marinate for 12 hours in refrigeration
- heat a skillet with 3 tablespoons of lard and brown the meat to your liking (very browned or just cooked)
- heat the tortillas on a griddle, soak them in a little lard, and keep them together so they don't cool down and become hard
- serve on two tortillas with a teaspoon of meat, topped with cilantro, chopped onion, and lime
- serve with salsa, each portion is four tacos, and enjoy
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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