Name: Adobada Tacos Style El Norteño
Prep time: 760 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork, thinly chopped but not too small; 2 packages corn tortillas, yellow; 120 grams achiote; 1 1/2 cups orange juice; 7 leaves bay; 1 tablespoon thyme; 1 tablespoon marjoram; 1 tablespoon oregano; 1 tablespoon ground cumin; 6 pepper, fat chilies; 6 cloves; 3 red chili powder; 2 pasilla chiles; 4 árbol chiles; 6 garlic; fresh cilantro, finely chopped; 10 limes; 125 grams lard; salt, to taste; 2 onions, finely chopped

Preparation

12h 40 mins

Low

Blend the Achiote, orange juice, bay leaf, thyme, marjoram, oregano, cumin, allspice, cloves, salt, garlic, and chilies very well in a large bowl with a lid, combine the ground meat with the contents of the blender without straining (it should be a very fine paste) and let marinate for 12 hours in refrigeration