Apples with chamoy
Covered apples with chamoy are a classic snack that never goes out of style! We love spicy snacks so much that we created this version with Skwinkles® Chunks, you won't be able to resist taking a bite!Click to see more spicy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
-
- 1 cup mango juice, for the chamoy
- 1 cup hibiscus flower, for the chamoy
- 1 cup apricot dried apricots, for the chamoy
- 10 golden peron apples
- 1 cup Skwinkles® Chunks
Preparation
30 mins
Low
- For the chamoy: heat the water and mango juice in a pot. Add the hibiscus, dried apricots, and sugar and cook for 15 minutes. Let cool.
- Blend the previous mixture and set aside.
- Insert a popsicle stick into the apples, dip in the chamoy, and cover with Skwinkles® Chunks.
- Place the apples with chamoy on a popsicle base. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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