Apples with chamoy

Name: Apples with chamoy
Prep time: 30 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 2 cups water, for the chamoy; 1 cup mango juice, for the chamoy; 1 cup hibiscus flower, for the chamoy; 1 cup apricot dried apricots, for the chamoy; 10 golden peron apples; 1 cup Skwinkles® Chunks

Skwinkles®

Covered apples with chamoy are a classic snack that never goes out of style! We love spicy snacks so much that we created this version with Skwinkles® Chunks, you won't be able to resist taking a bite!

Click to see more spicy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2023

Preparation

30 mins

Low

For the chamoy: heat the water and mango juice in a pot. Add the hibiscus, dried apricots, and sugar and cook for 15 minutes. Let cool. Blend the previous mixture and set aside. Insert a popsicle stick into the apples, dip in the chamoy, and cover with Skwinkles® Chunks. Place the apples with chamoy on a popsicle base. Enjoy!