Artichoke Tart

Daniela De Tagle
Daniela De Tagle
This delicious recipe is very easy to prepare if you already have a pie crust ready.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 pie crust, 25 cm
  • 1/2 cups onion, chopped 1/2 cups onion, chopped
  • 1 clove garlic 1 clove garlic
  • 24 artichoke, fresh
  • 1/2 cups sour cream 1/2 cups sour cream
  • 3 tablespoons basil 3 tablespoons basil
  • 1 lime juice 1 lime juice
  • 1/2 cups Parmesan cheese, shredded 1/2 cups Parmesan cheese, shredded
  • 1/2 cups Manchego cheese, shredded 1/2 cups Manchego cheese, shredded
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • pepper pepper
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius.
  • In a pan, heat the olive oil and sauté the onion for 4 minutes or until translucent. Add the garlic and cook for 2 more minutes.
  • Add the artichoke hearts cut in half and cook for 2 minutes.
  • Add the cream, basil, lemon juice, and season with salt and pepper.
  • Remove the mixture from the heat and pour over the pie crust.
  • Mix the cheeses and sprinkle over the tart.
  • I baked the tart for 15 minutes or until the cheeses have melted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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