Name: Artichoke Tart
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 pie crust, 25 cm; 1/2 cups onion, chopped; 1 clove garlic; 24 artichoke, fresh; 1/2 cups sour cream; 3 tablespoons basil; 1 lime juice; 1/2 cups Parmesan cheese, shredded; 1/2 cups Manchego cheese, shredded; 2 tablespoons olive oil; pepper

Preparation

45 mins

Medium

Preheat the oven to 180 degrees Celsius. In a pan, heat the olive oil and sauté the onion for 4 minutes or until translucent. Add the garlic and cook for 2 more minutes.

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