Asparagus Wrapped in Serrano Ham

Lorenza Ávila
Lorenza Ávila
Easy and delicious appetizer of asparagus wrapped in Serrano ham.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
6
Servings
  • 10 asparagus, with the tough ends trimmed 10 asparagus, with the tough ends trimmed
  • 1 tablespoon olive oil 1 tablespoon olive oil
  • pepper pepper
  • 10 slices serrano ham, cut in half
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 400 degrees Fahrenheit.
  • Trim the tough ends of the asparagus and place them on a baking sheet. Drizzle with a little olive oil, salt, and pepper.
  • Cook the asparagus in the oven until tender, about 15 minutes, and let cool.
  • Wrap each piece of asparagus with half a slice of prosciutto (leaving the tips of the asparagus exposed). Do the same with the remaining asparagus and serve on a plate at room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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