Lorenza Ávila

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Lorenza Ávila

Asparagus Wrapped in Serrano Ham

Name: Asparagus Wrapped in Serrano Ham
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 asparagus, with the hard parts cut; 1 tablespoon olive oil; black pepper; 10 slices cured ham, cut in half

15 mins

Low

4.5

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Lorenza Ávila

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Easy and rich appetizer of asparagus wrapped in Serrano ham.

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Ingredients

6 portions

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10 asparagus, with the hard parts cut
1 tablespoon olive oil
black pepper
10 slices cured ham, cut in half

Preparation

Preheat the oven to 400 degrees Fareneheit.

Cut the asparagus in the hard part and put on a tray to cook. Put a little olive oil, salt and pepper on top.

Cook the asparagus in the oven until soft, about 15 minutes and let cool.

Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus show). Do the same with the rest of the asparagus and serve on a plate at room temperature.