Name: Asparagus Wrapped in Serrano Ham
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 asparagus, with the tough ends trimmed; 1 tablespoon olive oil; pepper; 10 slices serrano ham, cut in half

Preparation

15 mins

Low

Preheat the oven to 400 degrees Fahrenheit. Trim the tough ends of the asparagus and place them on a baking sheet. Drizzle with a little olive oil, salt, and pepper.

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