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Lorenza

Lorenza Ávila

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Recipe of Asparagus Wrapped in Serrano Ham
Recipe

Asparagus Wrapped in Serrano Ham

15 min
Easy
4.5
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Easy and rich appetizer of asparagus wrapped in serrano ham.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 10 asparagus with the hard parts cut
  • 1 tablespoon of olive oil
  • black pepper
  • 10 slices of Serrano ham cut in half

    Preparation

    Preheat the oven to 400 degrees Fareneheit.
    Cut the asparagus in the hard part and put in a pan for cooking. Put a little olive oil, salt and pepper on top.
    Cook the asparagus in the oven until soft, about 15 minutes and let cool.
    Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus appear). Do the same with the rest of the asparagus and serve on a plate at room temperature.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    8.3
    kcal
    0.4%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    0.9
    g
    1.8%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.9
    g
    1.7%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Gabriela Valencia
    08/05/2019 20:56:49
    Fácil y delicioso
    Anonymous
    29/12/2015 18:45:00
    apetitoso se ve super bien como entrada para un sabadito 

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