Easy and rich appetizer of asparagus wrapped in serrano ham.
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Preheat the oven to 400 degrees Fareneheit.
Cut the asparagus in the hard part and put in a pan for cooking. Put a little olive oil, salt and pepper on top.
Cook the asparagus in the oven until soft, about 15 minutes and let cool.
Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus appear). Do the same with the rest of the asparagus and serve on a plate at room temperature.
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