Lorenza Ávila

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Lorenza Ávila

Asparagus Wrapped in Serrano Ham

Name: Asparagus Wrapped in Serrano Ham
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 asparagus with the hard parts cut; 1 tablespoon of olive oil; black pepper; 10 slices of Serrano ham cut in half

15 min

Easy

4.5

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Easy and rich appetizer of asparagus wrapped in serrano ham.

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Ingredients

6 servings

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10 asparagus with the hard parts cut
1 tablespoon of olive oil
black pepper
10 slices of Serrano ham cut in half

Preparation

Preheat the oven to 400 degrees Fareneheit.

Cut the asparagus in the hard part and put in a pan for cooking. Put a little olive oil, salt and pepper on top.

Cook the asparagus in the oven until soft, about 15 minutes and let cool.

Wrap each piece of asparagus with half a slice of prosciutto (letting the tips of the asparagus appear). Do the same with the rest of the asparagus and serve on a plate at room temperature.