Avocado and Edamame Dip with Wasabi

Lorenza Ávila
This avocado dip with edamame is perfect for serving with veggies or crackers. The combination of avocado flavor with edamame is a perfect match, and the mint and wasabi give it a surprising touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup edamame, fresh or frozen
  • 2 avocados, squeezed with lemon and salt
  • 1/2 teaspoons ginger, freshly grated
  • 1/4 cups water
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/4 teaspoons salt
  • 1/4 teaspoons wasabi powder, optional
  • 1 tablespoon peppermint, chopped
Preparation
15 mins
0 mins
Low
  • Blend all the ingredients in a food processor until smooth.
  • Try it and add more lemon juice and salt as needed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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