Name: Avocado and Edamame Dip with Wasabi
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup edamame, fresh or frozen; 2 avocados, squeezed with lemon and salt; 1/2 teaspoons ginger, freshly grated; 1/4 cups water; 3 tablespoons lime juice; 1 tablespoon olive oil; 1/4 teaspoons salt; 1/4 teaspoons wasabi powder, optional; 1 tablespoon peppermint, chopped

Preparation

15 mins

Low

Blend all the ingredients in a food processor until smooth. Try it and add more lemon juice and salt as needed.

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