Avocado and Goat Cheese Dip

Kiwilimon Molinari
This avocado and goat cheese dip has a light lemon flavor and is delicious with crostinis or toasted bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 10 pickled onions
  • 2 avocados, kids
  • 1 tablespoon lime juice
  • 100 grams goat cheese
  • 1/2 plain yogurt
  • 1 teaspoon chives, chopped
  • 1 teaspoon cayenne pepper
Preparation
15 mins
0 mins
Low
  • Chop the green onions and chives. Mix the avocado with the goat cheese using a fork until well combined.
  • Add the yogurt, green onions, lemon juice, a bit of chives, and Cayenne pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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