PresentationServe in a shallow dish, garnish with chives and sprinkle with Cayenne pepper. Serve with thin slices of toasted baguette. |
TipsCayenne pepper is spicy, so start with a little and taste until it is to your liking. |
Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!
Log in and get a subscription to KiwiProand receive the best Kiwilimón recipes.