Avocado Mousse
marilyn dana
Delicious and fresh avocado mousse snack, despite being very simple to prepare, everyone will love it. Serve this snack with some tasty crackers.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
28
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 2 avocados, large
  • 1 cup mayonnaise
  • 1/4 cups onion, chopped
  • 1/2 limes
  • 2 envelopes unflavored gelatin
  • 3/4 cups water, boiling
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • Place the avocados, mayonnaise, onion, lime juice, salt, and gelatin melted in boiling water into the blender and process.
  • Grease a medium gelatin mold with cooking oil, so it can be easily unmolded.
  • Pour the avocado mixture into the mold, cover, and place in the refrigerator for a minimum of 12 hours before serving.
  • Unmold onto a plate and serve with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by