Avocado Mousse

Name: Avocado Mousse
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 avocados, large; 1 cup mayonnaise; 1/4 cups onion, chopped; 1/2 limes; 2 envelopes unflavored gelatin; 3/4 cups water, boiling; salt, to taste

marilyn dana

Delicious and fresh avocado mousse snack, despite being very simple to prepare, everyone will love it. Serve this snack with some tasty crackers.

Reviewed by Editorial Team of Kiwilimón

Published: 30-03-2010

Preparation

20 mins

Low

Place the avocados, mayonnaise, onion, lime juice, salt, and gelatin melted in boiling water into the blender and process. Grease a medium gelatin mold with cooking oil, so it can be easily unmolded. Pour the avocado mixture into the mold, cover, and place in the refrigerator for a minimum of 12 hours before serving. Unmold onto a plate and serve with tortilla chips.