Name: Avocado Mousse
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 avocados, large; 1 cup mayonnaise; 1/4 cups onion, chopped; 1/2 limes; 2 envelopes unflavored gelatin; 3/4 cups water, boiling; salt, to taste

Preparation

20 mins

Low

Place the avocados, mayonnaise, onion, lime juice, salt, and gelatin melted in boiling water into the blender and process. Grease a medium gelatin mold with cooking oil, so it can be easily unmolded.

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