Banana Empanadas with Chipotle Peanut Sauce
Prepare these banana empanadas with chipotle peanut sauce, they are a very delicious appetizer, as they have the sweetness of the banana and the rich flavor combination in the peanut and chipotle sauce. It gives the spicy touch that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 cup vegetable oil
- 2 plantains, ripe, chopped
- 1/4 cups onion, chopped
- 1 clove garlic
- 1 cup Mozzarella cheese
- 1/2 cups fresh cilantro, finely chopped
- 1/4 cups peanut butter, sugar-free
- 1/4 cups mayonnaise
- 1/4 cups orange juice
- 2 tablespoons chipotle chile in adobo sauce, chopped
Preparation
1h 5 mins
45 mins
Low
- Heat 1 tsp. of oil in a large non-stick skillet over medium heat. Add the bananas, onions, and garlic; cook for 5 minutes or until the bananas are nicely browned, stirring frequently. Let them cool slightly. Stir in the cheese and half of the cilantro.
- Add approximately 1/4 cup of the banana mixture in the center of each disc; moisten the edges with water. Fold the discs in half to enclose the filling; press them slightly on top to remove any air pockets. Seal the edges with a fork.
- Heat the remaining oil in a medium-sized deep skillet. Add 4 empanadas; cook for 4 to 5 minutes or until golden brown on both sides, turning them after 3 minutes. Drain them on paper towels. Repeat the process with the remaining empanadas. Let them cool.
- Mix the peanut butter, mayonnaise, juice, chiles, and the remaining cilantro well. Serve the empanadas with this sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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