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Carlos Lieja

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Recipe of Banana Empanadas with Chipotle Peanut Sauce
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Recipe

Banana Empanadas with Chipotle Peanut Sauce

1h 5 mins
45 mins
Low
6
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Prepare these plantain empanadas with chipotle peanut sauce, they are a very rich starter, since they have the sweetness of the banana and the rich combination of flavor in the peanut and chipotle sauce. It gives it the spicy touch that you will love.
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Ingredients

12 portions
  • 1 cup oil
  • 2 plantains, ripe, chopped
  • 1/4 cups onion, chopped
  • 1 clove garlic
  • 1 cup mozzarella cheese
  • 1/2 cups fresh coriander, finely chopped
  • 1/4 cups peanut butter, sugarfree
  • 1/4 cups mayonnaise
  • 1/4 cups orange juice
  • 2 tablespoons chipotle peppers in adobo sauce, chopped

Preparation

Heat 1 tsp. of the oil in a large nonstick skillet over medium heat. Add bananas, onions, and garlic; cook 5 min. or until the plantains are golden brown, stirring frequently. Let them cool a bit. Add the cheese and half the cilantro.
Scoop about 1/4 cup of the banana mixture into the center of each disk; moisten the edges with water. Fold discs in half to wrap filling; squeeze them slightly at the top to remove air pockets. Seal the edges with a fork.
Heat the rest of the oil in a medium-sized deep skillet. Add 4 empanadas; cook 4 to 5 min. or until golden brown on both sides and without stopping to turn after 3 min. Drain them on paper towels. Repeat the procedure with the other patties. Let them cool.
Mix the peanut butter, mayonnaise, juice, chiles, and the rest of the cilantro well. Serve the empanadas with this sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
356.5
kcal
17.83%
Carbohydrate, by difference
15.7
g
5.23%
Protein
4.7
g
9.4%
Total lipid (fat)
31.8
g
48.92%
100
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Provided by USDA
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