Prepare these banana empanadas with a chipotle peanut sauce, they are a very rich entry, since they have the banana sweet and the rich flavor combination in the peanut and chipotle sauce. It gives you the spiked touch that you will love.
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Ingredients12 portions
Preparation
Heat 1 tsp. of the oil in a large nonstick skillet over medium heat. Add bananas, onions and garlic; kitchen 5 min. or until the plantains are well browned, stirring frequently. Let them cool down a bit. Add the cheese and half of the cilantro.
Drizzle about 1/4 cup of the banana mixture in the center of each disk; Moisten the edges with water. Fold the discs in half to wrap the filling; squeeze them a little higher to remove the airbags. Seal the edges with a fork.
Heat the rest of the oil in a medium-sized deep frying pan. Add 4 empanadas; cook 4 to 5 min. or until they are golden brown on both sides and turning them over at 3 min. Drain them on paper towels. Repeat the procedure with the other empanadas. Let them cool.
Mix well the peanut butter, mayonnaise, juice, chilies and the rest of the cilantro. Serve empanadas with this sauce.
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