Carlos Lieja

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Recipe

Banana Empanadas with Chipotle Peanut Sauce

Name: Banana Empanadas with Chipotle Peanut Sauce
Prep time: 110 min
Cook time: 110 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup oil; 2 plantain, ripe, chopped; 1/4 cups onion, chopped; 1 clove garlic; 1 cup mozzarella cheese; 1/2 cups fresh coriander, finely chopped; 12 discs for empanada; 1/4 cups peanut butter, sugarfree; 1/4 cups mayonnaise; 1/4 cups orange juice; 2 tablespoons chipotle peppers in adobo sauce, chopped

1h 5 mins

45 mins

Low

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Carlos Lieja

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Prepare these banana empanadas with a chipotle peanut sauce, they are a very rich entry, since they have the banana sweet and the rich flavor combination in the peanut and chipotle sauce. It gives you the spiked touch that you will love.

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Ingredients

12 portions

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Preparation

Heat 1 tsp. of the oil in a large nonstick skillet over medium heat. Add bananas, onions and garlic; kitchen 5 min. or until the plantains are well browned, stirring frequently. Let them cool down a bit. Add the cheese and half of the cilantro.

Drizzle about 1/4 cup of the banana mixture in the center of each disk; Moisten the edges with water. Fold the discs in half to wrap the filling; squeeze them a little higher to remove the airbags. Seal the edges with a fork.

Heat the rest of the oil in a medium-sized deep frying pan. Add 4 empanadas; cook 4 to 5 min. or until they are golden brown on both sides and turning them over at 3 min. Drain them on paper towels. Repeat the procedure with the other empanadas. Let them cool.

Mix well the peanut butter, mayonnaise, juice, chilies and the rest of the cilantro. Serve empanadas with this sauce.