Basket Tacos
maria fernanda martinez
Basket tacos are very tasty and simple to make. Dare to cook them and you will see how delicious they are.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 kilo tortillas, small and thin
  • 2 potatoes, medium, cooked and peeled
  • 50 grams mole paste, in paste
  • 2 cups chicken broth
  • 1 chicken breast , cooked and shredded
  • 1 cup refried beans
  • 2 tablespoons oil , for frying
  • salt
Preparation
1h
0 mins
Low
  • Mash the potatoes until smooth, season with salt, and heat in a pan over low heat.
  • Mix the mole with the broth and stir until it dissolves, add the chicken, and cook until it thickens; adjust seasoning.
  • Heat a griddle lightly brushed with oil and warm the tortillas without allowing them to toast.
  • Fill 1/3 of the tortillas with beans, another third with potatoes, and another third with green mole; fold them in half like quesadillas.
  • Place the tacos in a basket lined inside with plastic and covered with a clean cloth to steam and keep warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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